March 23rd, 2018

Hawaii’s Kitchen: Tamura’s Tavern and their Famous Garlic Chicken

Tamura’s is known for its fine wine and spirits but they also have an amazing menu with delicious food. Chef Aaron makes two of the most popular dishes in Hawaii’s Kitchen. We talk about catering and the Waterfront Plaza location.


March 16th, 2018

Hawaii’s Kitchen: Noi Thai Cuisine and their Pineapple Papaya Curry

For authentic and delicious Thai food with a beautiful environment and friendly service, just head to Noi Thai Cuisine at the Royal Hawaiian Center!

General Manager Phil Jones and Chef Ja join us today to show us how to make two popular dishes off their menu: Pineapple Papaya Curry with Chicken and Angry Ocean.


March 9th, 2018

Hawaii’s Kitchen: Brilliant Ox and their Teriyaki Short Ribs

Chef Brian from the Brilliant Ox joins us in Hawaii’s Kitchen on Living808. He’s making two great dishes. The first is a favorite of John and Trinis, the Teriyaki Short Ribs. The second is the Scotch Egg Katsu.


March 2nd, 2018

Hawaii’s Kitchen: Morning Brew and their Maui Vegan Burger

Sreela Johnson, General Manager of Morning Brew at the Salt at our Kakaako location makes two popular dishes on their menu, the Maui Vegan Burger and the Mexican bowl.  Johnson tells which are the popular coffee drinks and the types of teas they serve.


February 23rd, 2018

Hawaii’s Kitchen: Agu Ramen and their Tomato Ramen

Agu Ramen celebrates their 5th Anniversary this year!  This restaurant is known for offering traditional Japanese dishes with a twist.

Chef and Owner, Hisashi Uehara, tells us more about his menu and makes two dishes for us:  Tomato Ramen & Cheek A Boo Croquette.


February 2nd, 2018

Hawaii’s Kitchen: Vintage Cave Café and their Green Tea Tiramisu and Lilikoi Crème Brûlée

Vintage Cave Café is known for their delicious food and great wine selection, but in today’s Hawaii’s Kitchen, we focus on their desserts!  Pâtissier, Masami Komiyama, shows us how to make Green Tea Tiramisu & Lilikoi Crème Brûlée.


January 26th, 2018

Hawaii’s Kitchen: Nosh and their Brazilian Cheese Bread and Brigadeiro

Nosh joins us in Hawaii’s Kitchen to make 2 scrumptious dishes, a Brazilian Cheese Bread and Brigadeiro, a South American Chocolate Caramel.


January 18th, 2018

Hawaii’s Kitchen: Shokudo and their Quinoa Crusted Tempeh Katsu and Mentaiko Udon

Shokudo Japanese Restaurant & Bar just rolled out a new seasonal menu focused on healthier variations on traditional Japanese dishes.  Today, Chef Masa cooks up two dishes from the new menu:  Quinoa crusted tempeh katsu and Mentaiko Udon.


January 12th, 2018

Hawaii’s Kitchen: Bread and Butter and their Omurice and Bolognese

Chef Masa from Bread and Butter whips up a couple of dishes, one is a best seller and uses both coffee and wine.

The other puts a spin on the Loco Moco.  Its certain to make your mouth water.

January 5th, 2018

Hawaii’s Kitchen: Hoku’s and their Lobster Two Ways and Five Spiced Maple Leaf Duck Breast

Hoku’s at the Kahala Hotel and Resort has a new menu out.  They tell us all about it plus cook up a couple of dishes including “Lobster Two Ways” and “Five Spiced maple leaf Duck Breast.”