Vintage Cave Café is known for their delicious food and great wine selection, but in today’s Hawaii’s Kitchen, we focus on their desserts! Pâtissier, Masami Komiyama, shows us how to make Green Tea Tiramisu & Lilikoi Crème Brûlée.
Hawaii’s Kitchen: Vintage Cave Café and their Green Tea Tiramisu and Lilikoi Crème Brûlée
