
Shokudo Japanese Restaurant & Bar just rolled out a new seasonal menu focused on healthier variations on traditional Japanese dishes. Today, Chef Masa cooks up two dishes from the new menu: Quinoa crusted tempeh katsu and Mentaiko Udon.
Shokudo Japanese Restaurant & Bar just rolled out a new seasonal menu focused on healthier variations on traditional Japanese dishes. Today, Chef Masa cooks up two dishes from the new menu: Quinoa crusted tempeh katsu and Mentaiko Udon.
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