
Wahiawa is home to a new Mexican restaurant—Barrio Café. Chef and owner, Miriam Oliva, taught Hawaii’s Kitchen how to prepare two of their menu items in the PHAD Monogram kitchen: Churro French Toast and Chilaquiles.
Wahiawa is home to a new Mexican restaurant—Barrio Café. Chef and owner, Miriam Oliva, taught Hawaii’s Kitchen how to prepare two of their menu items in the PHAD Monogram kitchen: Churro French Toast and Chilaquiles.
Comments are closed