Chef Kevin Lee came to Hawaii for the opening of Chef de Cuisine at Prima, and decided to stay to open his own restaurant, Pai Honolulu. Chef Kevin fell in love with the culture and wanted to positively contribute to Hawaii’s up-and-coming food scene and be a part of the community.
Chef Kevin joined Hawaii’s Kitchen to make one of his favorite dishes, Agedashi Turnip Cake, in the PHAD Thermador Kitchen.
Pai Honolulu is open Tuesday through Saturday for dinner and will be opening very soon for Lunch. Reservations can be made on open table, through their website (www.paihonolulu.com) or by calling the restaurant at 744-2531.