Hawaii’s Kitchen: Herringbone Waikiki and their Buffalo Octopus

Herringbone is an ocean-to-table restaurant opening this August at the International Market Place in Waikiki. They’ll focus on line-caught fish and the freshest products from the ocean, ranch, and field. Brunch, lunch, oyster hour, and dinner will be offered along with specialty cocktails, craft beers, and wines.

Executive Chef, Chad Horton, and Executive Sous Chef, Ray Locquiao, tell Hawaii’s Kitchen more about the new restaurant, while preparing two dishes for us in the Pacific Monogram Kitchen: Buffalo Octopus and Mushroom Carbonara.

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