Hawaii’s Kitchen: Amy Pottinger and her Pineapple Shortbread with Rum Sauce

Amy Pottinger is a local resident who’s currently competing on the national cable show “Food Network Star.” She gave Hawaii’s Kitchen a peek behind the scenes of Food Network and taught us how to make one of the delicious dessert recipes from her cooking blog “Caviar and Crayons.” Get ready for Pineapple Shortbread with Rum Sauce, prepared in the Pacific Thermador Kitchen. It’s a real winner in our book!

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