Hawaii’s Kitchen: Mauka Makai and their Upcountry Gathered Salad

The Westin Nanea Ocean Villas is Maui’s newest oceanfront resort! With this comes the introduction of its signature restaurant, Mauka Makai.

Hawaii’s Kitchen had the chance to cook with Ikaika Manaku, Executive Chef of Mauka Makai, in the PHAD Showroom’s Monogram Kitchen, where they prepared two delicious appetizers: Pork and ‘Ahi (crispy pork belly, shichimi seared ‘ahi, Maui onion jam, Yamasa caramel, and sriracha honey), and Smoked Tako with Upcountry Gathered Salad (kiawe smoked local octopus).

View the Full Story HERE>>

Comments are closed