Hawaii’s Kitchen: Romano’s Macaroni Grill and their Pasta di Mare

Romano’s Macaroni Grill believes that when it comes to your restaurant experience, the flavors and details make the meal. Their Italian roots are infused with inventive, modern flavors, showcased in a chef-driven, evolving menu.

Today, Executive Chef Nawai Kekoolani shows us how to make their famous bruschetta and Pasta di Mare in the PHAD Showroom’s Monogram Kitchen.

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