Hawaii’s Kitchen: Doraku and their Pan-Seared Salmon

Doraku is an Izakaya-style restaurant in Kakaako, that serves food meant to be shared among friends. Their menu is a mix of popular items like sushi and inventive fusion dishes. Since no meal would be complete without a drink, Doraku has one of the most extensive selections of sake in the United States. Each year they travel to Japan to hand-select new varieties of artisanal sake (known in Japan as Jizake) from local microbreweries. Executive Chef Jake Okumura shows us how to make pan-seared salmon with grilled ali’i mushrooms & lemon butter ponzu, in the PHAD Showroom’s Monogram Kitchen.

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