Odori-ko is a family-run restaurant that features delicious traditional and contemporary Japanese cuisine in a sophisticated, fresh, and comfortable atmosphere. They are conveniently located on Kapiolani Boulevard near Ala Moana Center and the Hawaii Convention Center, offering a menu designed to awaken all the senses. Their exquisitely prepared food that tempts the appetite with its beautiful visual presentation can only to be surpassed by its delightful flavor.
They are known for their delectable desserts, live music events, and delicious lunch menu. Hawaii’s Kitchen had the chance to cook with Executive Chef Yasu in the PHAD Showroom’s Thermador Kitchen, as he prepared one of their most popular lunch menu items, Misoyaki Butterfish.